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Data, digital innovation, and human creativity together are redefining what it means to be a consumer brand.

Built in one of Ontario’s fastest-growing food manufacturing regions, the facility is equipped with advanced production lines focused on liquid molding, liquid chocolate, and industrial molding.

Initially released this past May, the brand uses premium ingredients and pairs them with unique flavors.

The proprietary research set out to identify unmet consumption needs and support healthier, more sustainable long-term habits.

Ten young professionals honored as the next generation of leaders driving innovation, excellence, and advancement in the packaging and processing industry.

The two companies have collaborated for more than two years, testing across more than 15 food categories, including bakery icings and confectionery coatings.

The brand will demonstrate how its portfolio of milk and whey protein ingredients can meet specific nutritional needs.

The brand announced a definitive acquisition agreement for a total enterprise value of $2.9 billion.

More than 90% of ABA member companies have committed to eliminating certified FD&C colors by December 31, 2028.

As of Nov. 4, the company terminated more than 420 employees at its manufacturing facility on Silver Star Road, according to Florida’s WARN Act notice website.