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Home » Topics » News

News
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Flexicon portable half-frame Bulk Bag Discharger

Flexicon portable half-frame Bulk Bag Discharger

March 10, 2022

Flexicon's new portable half-frame Bulk Bag Discharger with manual Bag Dump Station and integral Flexible Screw Conveyor transfers material discharged from bulk bags and/or manually dumped from hand-held sacks into downstream process equipment or storage vessels, dust free.    


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Icon Foods logo

Icon Foods announces staff appointments and promotions

March 10, 2022

Icon Foods names new CFO and director of R&D.


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Dorner AquaGard Low Profile Sanitary Conveyor

Dorner AquaGard Low Profile Sanitary Conveyor

March 10, 2022

Dorner’s new AquaGard Low Profile (LP) conveyor is designed to fit in tight spaces, making it the ideal sanitary conveyor for dry or wipedown applications within the packaging, pharmaceutical, confectionary, bakery, and other packaged food industries. 


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Mount Franklin Foods announces expansion of its manufacturing facility to meet capacity demand

Mount Franklin Foods announces expansion of its manufacturing facility to meet capacity demand

March 10, 2022

Heavy investment in confectionery business ups capacity and ensures continued innovation.


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Tastepoint logo 2022

Tastepoint by IFF expands to the West Coast

March 10, 2022

Tastepoint by IFF is officially expanding its footprint to Greater Los Angeles. 


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Hostess Brands debuts new corporate identity

Hostess Brands debuts new corporate identity

March 10, 2022

Hostess Brands, Inc., a  sweet snacking company, announced as part of its recent successful Investor Day presentation that it has redesigned and modernized its corporate brand identity in collaboration with New York-based brand design agency CBX.


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Checkweighers: Inspecting the new era of food safety

Inspecting the new era of food safety

March 10, 2022

Metal detection specialist Fortress Technology examines the different factors that are accelerating the need for smarter systems, and how intelligent inspection equipment is helping to usher in a new era of food safety. 


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Harry & David partners with Geoffrey Zakarian, award-winning chef and restauranteur

Harry & David partners with Geoffrey Zakarian, award-winning chef and restauranteur

March 10, 2022

As the brand's culinary ambassador, the Iron Chef bring his philosophy and approach to cooking in curating products, creating new recipes, and developing exclusive content.


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Kate's Real Food Oatmeal Cranberry Almond Bar

Delta Airlines now serving Kate’s Real Food Bars

March 9, 2022

Delta now offers Kate’s Real Food bars in all cabins, the USDA Certified Organic and nutrient-packed snack that promotes health and wellness by focusing on real ingredients.


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CRB logo

CRB welcomes veteran engineering leader as new senior director of client services for SlateXpace

March 9, 2022

Kris Desmet joins CRB's growing SlateXpace leadership team.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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