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Taos Bakes is proud to announce a new partnership with Erin Andrews and Troy Aikman to change expectations around what "healthy snacking" looks, feels—and most importantly—tastes like.

Carma goes beyond just cocoa to sourcing the most sustainable ingredients at every step of the process: every ingredient in Carma couvertures—cocoa, dairy, sugar, and vanilla—is sustainable.

Zebra Technologies, an innovator at the front line of business with solutions and partners that deliver a performance edge, has announced it intends to acquire Fetch Robotics, a pioneer in on-demand automation.

WeighPack Systems has opened a new facility dedicated to the design of new packaging solutions.

New research from French bakery experts St Pierre Bakery reveals that food is still at the heart of the nation, with interesting insights for retail and foodservice sectors.

Buddha Brands, maker of better-for-you, plant-powered food and beverages, has announced a $3 million round of funding from leading capital investment corporations BDC Capital and Investissement Quebec.

As of July 1, 2021, Corbion has closed an agreement to acquire full ownership of Granolife for an undisclosed price.

Tate & Lyle PLC has launched a new sustainability program to enable stevia growers in China to lower their environmental impact and gain greater economic benefit from production of this in-demand no calorie sweetener.

Eurogerm USA has released a new doughnut mix to make Quarkbällchen, a popular German treat.

JLS View uses Microsoft’s HoloLens 2 technology and connects customers with support needs whether they are around the corner or the world from JLS technicians.