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Home » Topics » News

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Study: Propane autogas is todays decarbonization solution

Study: Propane autogas is today's decarbonization solution

New study underscores the need to transition to clean energy sources, like propane autogas, as soon as possible.
July 22, 2021

A new study from the National Oceanic and Atmospheric Administration found atmospheric levels of carbon dioxide peaked during May 2021 to the highest levels ever recorded at an average of 419 parts per million.


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Ingredion logo fit to homepage, 2021

Ingredion VITESSENCE TEX Crumbles 102 texture protein, to optimize texture and firmness in plant-based meat products

New structured vegetable protein delivers taste, texture, mouthfeel, functionality, and nutrition without major allergens.
July 22, 2021

Ingredion Incorporated has announced a new addition to its extensive range of plant-based solutions for the U.S. and Canada, VITESSENCE TEX Crumbles 102 textured protein.


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FAT Brands Inc. acquires Global Franchise Group for $442.5 million

FAT Brands completes acquisition of Global Franchise Group, gains five restaurant brands

July 22, 2021

FAT (Fresh. Authentic. Tasty.) Brands Inc. has announced the completion of its acquisition of Global Franchise Group for $442.5 million from Serruya Private Equity and Lion Capital.


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DS Smith announces commitment to science-based target for 2030 and Net Zero emissions by 2050

DS Smith hits crucial sustainability milestones

Leading sustainable packaging company meets targets on circular economy, forest management, community engagement, and water management.
July 22, 2021

DS Smith has announced it has hit seven of its key sustainability milestones—including meeting targets on the circular economy, forest management, community engagement, and water management.


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Royal Hawaiian Orchards asks customers to vote on potential new macadamia flavors

Royal Hawaiian Orchards asks customers to vote on potential new macadamia flavors

Through a virtual poll, Royal Hawaiian Orchards gives customers the opportunity to influence new product decisions.
July 22, 2021

Macadamia nut powerhouse Royal Hawaiian Orchards has released an online poll that allows customers help decide what new products and flavors they would like to see next.


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Winners of SOUR PATCH KIDS Bitz recipe contest showcase creativity and innovation in desserts

Winners of SOUR PATCH KIDS Bitz recipe contest showcase creativity and innovation in desserts

The Chef's Roll competition showcased the creativity of more than 120 chefs.
July 21, 2021

Mondelēz International is excited to announce the winners of the 2021 SOUR PATCH KIDS Bitz Recipe Contest presented by Chef’s Roll.


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High contrast SWIR lenses for agricultural sorting

High contrast SWIR lenses for agricultural sorting

July 21, 2021

Resolve Optics is a developer and supplier of high contrast short wavelength infrared (SWIR) lenses for agricultural sorting applications.


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Eriez announces managing director for Eriez-Germany

Eriez announces managing director for Eriez-Germany

July 21, 2021

Eriez President and CEO Lukas Guenthardt has announced the company has selected Eric Adams to serve as managing director for the company’s newly established Eriez Deutschland GmbH, based in Recklinghausen, Germany.


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Solabia-Algatech Nutrition launches whole-algae sourced β-glucan for immune support

Solabia-Algatech Nutrition launches whole-algae sourced β-glucan for immune support

July 21, 2021

Solabia- Algatech Nutrition is launching 100 percent natural whole Euglena gracilis algae BioGlena for immune support.


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Quinn logo 2021

Quinn natural foods snack brand secures $10M in Series B round of funding

July 21, 2021

Quinn, a natural foods snack company known for reimagining classic snacks, announced it has secured $10 million in a Series B round of funding led by NewRoad Capital Partners.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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