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SaltWorks has introduced Pacific Blue Micro and Mini Flake Sea Salt, trailblazing finishing salts for manufacturers.

Apex Motion Control, specialists in robotics and automation for the baking and food industry, has introduced a new function for its Baker-Bot: targeted filling and depositing.

Subway restaurants have announced the biggest changes in the brand's history, making improvements to almost every core menu item and introducing important digital upgrades that elevate the guest experience.

Wholly Wholesome celebrates 25 years of natural and organic baked goods.

Global packaging business TricorBraun has appointed Susan Bergethon as senior vice president and general counsel, effective immediately.

The American Egg Board (AEB) has named Hema Prado to the newly created role of director of sustainability.

The TLS Series L-Sealers from Texwrap now come with upgraded Allen-Bradley controls and standard HMI touchscreen interface, making them the ideal sealing machines for customers who are looking for easy operation, minimized labor, and maximized efficiency.

The Barry Callebaut Group has announced that its North American "Better-for-you" portfolio is transitioning to supporting sustainably sourced cocoa and vanilla.

Butter Buds Inc. recently developed an oil-based solution that allows manufacturers to replace block butter in many formulations, such as bakery products.