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Chocolate company Hu highlights its 2024 Fairtrade Impact Report in recognition of Fairtrade Month, showcasing how the brand’s sourcing practices support farmers and cooperatives.

Christine Cochran, who currently serves as president and CEO of SNAC International, will bring to NAMA her experience in leading membership organizations, with a background in nutrition, advocacy, and strategic planning.

LuminUltra will serve as an official North American distributor of Kikkoman Biochemifa’s microbial monitoring solutions for food safety and hygiene.

With food processing and packaging applications, SenseGuard line integrates high-definition imaging with AI-based analysis to identify a range of contaminants.

Mars has announced that all ten of its snacking factories in Europe are now fully powered by renewable energy. The factories produce 900,000 tons of confectionery annually, including Snickers, Twix, M&M’s, Skittles, and Orbit/Extra.

Each concept in the Storied Flavor series tells a story while aligning with current food trends.

The new Compass optical sorter from Key Technology is designed for potato chips, tortilla chips, and similar snack foods.

The system delivers accurate and reliable detection of ferrous, nonferrous, and stainless-steel contaminants across applications, including food and packaging.

Ollie Thirlwell-Pearce, digital general manager of Hotel Chocolat USA, discusses the UK brand's expansion into the U.S., its product innovations, its focus on celebrating cacao’s richness, and what’s next for the company.

Announced at IBIE 2025, this year’s overall winner was Guy Frenkel of Céor Bakery.