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FoodChain ID, a provider of technology-enabled food safety, quality, and sustainability solutions, has acquired Viaware, a cloud-based food contact risk assessment and integrated supply-chain-compliance-solutions provider.

The Grain Chain celebrates the recommendation published recently in the 2020-2025 Dietary Guidelines for Americans (DGAs) to “consume half of your grains from whole grain sources” and the remainder from enriched grains.

Foster Farms Smart Crust Pizza has recently been Keto certified by The Paleo Foundation, an independent, third party non-profit which sets the standards for ingredients and food that meet the basic tenets of the Keto Diet.

Large snack food companies must double down on carbon emissions at every level if they want green credibility.

Rotary valves from process equipment manufacturer Gericke USA, Somerset, NJ, feature the new Rota-lign system that permits fast, easy valve disassembly without tools for complete cleaning and visual inspection.

Mary’s Gone Crackers, an organic, gluten-free, and plant-based cracker brand, has expanded distribution of their Real Thin cracker line to multiple retailers throughout the U.S. and Canada.

Batory Foods has announced its first significant B2B sale of VINIA red grape powder, developed by BioHarvest Sciences Inc., a developer of proprietary and patent-protected BioFarming technology.

Reading Bakery Systems (RBS), one of the world’s manufacturers of snack production systems, has announced leadership changes at Reading Thermal, a brand of temperature and measurement data logging systems.

This high-production ultrasonic round cake cutting machine is capable of cutting a variety of round products.