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Key Technology, a member of the Duravant family of operating companies, has announced the promotion of Jasper Schoemaker to sales manager for the EMEIA Region.

Campbell Soup Company (NYSE:CPB) has appointed Valerie Oswalt as executive vice president and president of Campbell Snacks, effective March 9, 2020.

FoodMaven has announced the company’s partnership with The Annex by Ardent Mills (The Annex), a business unit of Ardent Mills, LLC, to sell its transitional wheat flour to FoodMaven’s foodservice customers.

On Tuesday, March 3, during ASB’s annual conference – BakingTECH, the membership elected the following officers for the 2020-21 Board of Directors.

Technomic has released a white paper giving its views on the coronavirus and how it may have an effect on the foodservice industry.

The Consumer Brands Association has announced its support of the newly created, bipartisan Congressional Supply Chain Caucus in the U.S. House of Representatives.

Avena Foods Limited, the Canadian premier processor of Purity Protocol gluten-free oats, will begin construction of a new oat processing facility this spring to meet the growing demand for safe, plant-based, nutritious, gluten-free foods and beverages.

The Flexible Packaging Association (FPA) is pleased to announce the official launch of its new website, www.flexpack.org.

The Grain Foods Foundation is excited to announce the addition of Siddhartha Angadi, PhD, FACSM, to its Scientific Advisory Board, effective February 1, 2020.

Frito-Lay has unveiled the 10 finalists in its inaugural WomanMade Expo West Challenge, in which female entrepreneurs will pitch their business plans in a live, rapid-fire format to industry experts for a chance to win from $100,000 in business grants.