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Snack it Forward says adding the legume-based savory snacks producer to its snacking portfolio strengthens its healthy snacking positioning and opens up new ingredient sourcing channels.

Located in Gorinchem, the facility will enable the company to continue to develop and deliver food ingredients and biochemical products and services.

New research from Ipsos and BuzzFeed uncovers four segments of millennial consumers.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

The 2016 Sanitary Design Workshop will include sessions led by key leaders in food safety and sanitary design in snack and bakery today.

AIB International’s Leatherhead, UK, office, which oversees operations in EMEA, has moved to Riverbridge House.

The global processing and packaging provider will highlight its start-to-finish solutions for the snack industry via an interactive booth experience at SNAXPO in Houston.

The nutrition bar and powder manufacturer has moved its corporate headquarters and a manufacturing facility to Anaheim, CA.

The latest addition to AIB International’s catalog of baking process kill-step calculators now includes crisp cookies.

Rich Products’ new portfolio of pumpkin spice-flavored desserts and sweet goods is designed to prepare in-store bakeries for the next wave of consumer demand for products with this popular flavor.