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Located next to DDW’s global support center, the facility will produce the company’s EmulsiTech color emulsions.

The 20th anniversary edition of PACK EXPO Las Vegas set new highs for attendance, exhibitors and net square footage.

“Growth Through Innovation” is the theme of the next “Best Week in Baking,” to be held Feb. 28 to March 1 in Chicago.

Archer Daniels Midland Co. says the addition of the savory flavors developer will expand its product portfolio and customer base.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Terry Bartsch of Shaffer Manufacturing was elected chairman of the board of directors during BEMA’s 2015 annual meeting.

Chris Mulford succeeds Mickey Miller as president of Flowers Baking Co. of Thomasville.

Barry Callebaut’s IBC brand now offers Color Concentration Control, an online tool designed to help chefs calculate color concentrations for macaroons.

Home chefs can submit their original recipe using Fisher nuts through Oct. 20.

Oreo received more than 1 million mentions worldwide on a variety of social media outlets, according to NetBase 2015 Brand Passion Report on Chocolate and Candy Bars.