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The Non-GMO Project Verified seal will begin appearing on the Milwaukee bakery’s Sprouted Seven-Grain bread packaging later this month.

John Evans joins the company’s team of baking industry experts.

The industrial artisan bakery signs a deal with Ralphs, marking its West Coast expansion.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

The global logistics provider expects to move into its new 207,000-square-foot office building in late 2018.

As CEO, Jonathan T. Drake will support the company’s in its continued product diversification and global expansion.

Dan Morgan joins the company as president and chief sales officer, while Laura Kuykendall and Gunther Brinkman are new vice presidents.

The grocer says it has removed certified synthetic colors, PHOs and added MSG from its exclusive brand food products.

Whole Harvest Foods, LLC, a refiner and packager of expeller-pressed commercial cooking oil, will provide solutions for Bunge North America’s consumer food manufacturer and foodservice customers.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.