AAK USA to build innovation center July 15, 2015 Located in Edison, NJ, the state-of-the-art facility will enable the producer of specialty vegetable oils to better serve its baking, confectionery and dairy customer partners.Read More
Foran Spice Co. changes name to Asenzya July 14, 2015 The new identity will reflect the company’s broad range of capabilties and its commitment to customers.Read More
IFT presents 2015 Appert Award July 13, 2015 Stephen Taylor receives the Institute of Food Technologists’ highest honor during its 2015 Annual Meeting & Food Expo in Chicago.Read More
Weekly new products, ingredients and equipment update July 10, 2015 Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.Read More
Fuchs North America breaks ground on new headquarters July 9, 2015 Slated to be completed in late 2016, the new facility will feature expanded R&D test labs and double the company’s manufacturing capacity.Read More
Ingredion to acquire Kerr Concentrates July 8, 2015 The acquisition will broaden Ingredion’s portfolio of wholesome, clean-label ingredient solutions.Read More
BENEO names president of BENEO Inc. July 7, 2015 As president, Jon Peters will lead the company’s business for the Americas region.Read More
Lars Asferg joins Lallemand July 6, 2015 He will be responsible for the Bio-Ingredients Division’s Baking Solutions and Bio-Ingredients business units.Read More
Weekly new products, ingredients and equipment update July 3, 2015 Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.Read More
Kraft, Heinz merger complete July 3, 2015 The Kraft Heinz Co. is now the third-largest food and beverage company in North America.Read More
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