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Home » Topics » News

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Nestle launches global R&D center in Ohio

July 27, 2015

The Nestlé Research & Development Center in Solon, OH, will develop R&D strategy for the company’s worldwide frozen and chilled foods businesses, as well as focus on product innovation and renovation.


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CSM Bakery Solutions to move global headquarters to U.S.

July 24, 2015

The international provider of bakery ingredients and products will invest more than $5.5 million into a new facility in Sandy Springs, GA.


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Weekly new products, ingredients and equipment update

July 24, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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Cosmos Creations bakes record-breaking puffed caramel corn ball

July 22, 2015

The premium puffed corn company unveiled “Carl,” a 6,780-pound corn ball, at a county fair in Oregon.


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ALLIEDFLEX Technologies moves, expands North American headquarters

July 22, 2015

The packaging machinery company says its new Sarasota, FL, facility will enable it to better serve its growing customer base.


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AIB names vice president for client development

July 21, 2015

Former interim vice president for client development David G. Fliss assumes this permanent role immediately.


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ABA prepares to move to new office

July 21, 2015

The American Bakers Association will move to a new location just a few blocks from Capitol Hill on Aug. 24.


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General Mills announces plant closures

July 20, 2015

The Minneapolis-based food company plans to close a manufacturing plant in Illinois and in Missouri.


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The United Family hires new bakery director

July 17, 2015

Gaston Luna joins the Texas-based grocery chain as director of bakery.


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Weekly new products, ingredients and equipment update

July 17, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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