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Jeremiah Johnson, a 20-year company veteran and director of food safety management, will step into the role.

American food and agriculture contribute $10.4 trillion in economic value and supports nearly 49 million U.S. jobs.

The acquired company exports bread; its core business, Viennese pastries; and pâtisserie products to over 20 countries across four continents.

He is responsible for overseeing the company's financial operations, strengthening controls, and supporting strategic decision-making across the organization.

She succeeds Bryan Mittelman, who has served as CFO since 2019 and will transition to the role of special advisor to the chief executive officer.

The new hire brings nearly two decades of experience in the food industry, with a career spanning several companies that make up the org's membership.

The hire reportedly has decades of experience leading and growing mission-driven and private sector organizations.

The snack brand has announced that all of its varieties are now made with colors from natural sources and contain no artificial dyes. 

Beginning in April, the brand's PB&Js will transition from 4-count to 5-count packs, and its Oat Bites will grow from 5-count to 6-count packs.

Fresh operator insights inspire 19 on-trend product innovations aimed at helping foodservice companies.