New Snack and Bakery Products

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Available exclusively at Walmart this June, this collaboration unites the bakery brand's signature frosted shortbread with the crunch of candy.

The snack is made with ingredients such as pumpkin seeds, almonds, cashews, and chia seeds.

Each serving of the snack combines fruit bite centers, made with whole fruit as the main ingredient, probiotics, and a creamy yogurt coating delivering two billion probiotic cultures and 3 g of fiber.

The fast-growing, hardwood-smoked meat snacks brand is expanding availability at major retailers nationwide following explosive sales growth, it says.

True to the bakery brand's standards, the treat is grain-free, gluten-free, dairy-free, refined sugar-free, soy-free, seed oil-free, and preservative-free.  

The bakery brand is aiming to combine product innovation with a strategic packaging update to drive velocity and shelf impact in frozen.

The launch aligns with broader cultural trends around shared snacking occasions, particularly among Gen Z consumers who increasingly view snacking as a social activity

The breakfast and snack brand is adding new flavors of granola bars, rice crisps, and instant oatmeal to its lineup.

The company is increasing the chocolate in its Chips & Chunks cookie to incorporate 33% more chocolate than the previous version.

The General Mills brand’s most recent product, made with real cinnamon and no artificial colors, is its first national launch since 2020.