Protein - Articles - Page 3 | Snack Food & Wholesale Bakery

Better-for-you snack and bakery product development strategies

Snack and baking industry responds to consumers’ requests for healthier indulgences.

August 20, 2020

There was a time, not so long ago, when nutritional boundaries were more clear-cut. "Indulgent foods weren't healthy," says Mel Festejo, COO, American Key Food Products, Closter, NJ. "They either had a surfeit of nutrients that triggered health issues, or they contained ingredients whose names raised anxiety."

Arla Foods Ingredients Lacprodan HYDRO.Rebuild

June 23, 2020

Arla Foods Ingredients has launched a new whey protein ingredient which is clinically proven to counteract age-related muscle mass decline.

State of the Industry 2020: Breakfast products combine nutrition and good taste

Reduced sugar, plus more protein and fiber, drive interest in breakfast foods like pancakes and waffles

Neal Lorenzi

June 19, 2020

When it comes to convenient breakfast options, consumers are looking for products that meet their dietary needs without sacrificing flavor or taste.

Ocean-based super protein

June 9, 2020

Advance International Inc. has introduced a premium, ultra-sustainable & highly nutritious ocean-based super-protein that will revolutionize the global supply chain.

MGP launches ProTerra textured proteins

New gluten-free pea option joins proven textured wheat proteins

April 9, 2020

MGP Ingredients has announced the ProTerra line of textured proteins.

Parabel announces first natural plant source of Vitamin B12 in water lentils and LENTEIN plant protein

November 26, 2019

Parabel USA Inc, producer of plant protein ingredients, has announced the discovery of a natural plant-based source of Vitamin B12 in its water lentil crop.

Givaudan publishes insights from Chef’s Council 2019 - announces new breakthrough fat encapsulation technology for plant protein

Givaudan publishes insights from Chef's Council 2019, announces new fat encapsulation technology for plant protein

November 21, 2019

Givaudan has published initial insights and the first commercial innovation inspired by the fifth savory edition of its global Chef’s Council event – The Protein Challenge.

AMCO Proteins launches clean-label dough conditioner

November 18, 2019

AMCO Proteins has launched HG-80, an all-natural plant-based dough conditioner that reduces mix time.

Nutritional ingredients help fortify snack and bakery products

New ingredients deliver added health benefits that consumers seek

Joyce Friedberg

November 11, 2019

While taste will remain a dominant factor for all food products, health, wellness and the nutritional value of the product is growing in importance. Several studies point to the fact that consumers are looking to achieve better overall wellness by selecting foods and ingredients that provide a functional health benefit.