Protein - Articles - Page 5 | Snack Food & Wholesale Bakery

Glanbia Nutritionals XtraPro Seasonings

March 12, 2019

Consumers are very clear: When it comes to healthy eating, they want protein.

R&D inspirations for gluten-free snacks and baked goods

New ingredients and technologies help snack producers and bakeries innovate to stay competitive

Melissa Kvidahl Reilly

February 11, 2019

Anyone who thinks the gluten-free market has peaked needs to think again. According to a December 2018 report from Zion Market Research, the global gluten-free product market was valued at around $4.72 billion in 2017. By 2024, that value is expected to nearly double to reach $7.6 billion.

Frozen bakery sees strong 2018 thanks to inspired R&D innovations

Sales of select frozen items, including waffles and pizza, are seeing sound momentum thanks to R&D innovation

Douglas J. Peckenpaugh

February 6, 2019

Two areas of frozen bakery products that have seen strong traction over the past year are frozen breakfast items like waffles and frozen pizza, with trends like clean label, premium offerings and health-conscious considerations factoring into growth.

Ingredion invests $140M to accelerate growth in plant-based proteins

December 20, 2018

Ingredion, a global provider of ingredient solutions to diversified industries, has announced several steps to accelerate production of plant-based proteins globally.

Snack bars continue growth through better-for-you innovation

Bars with healthy ingredients and appealing flavors help consumers meet their health goals.

Melissa Kvidahl Reilly

December 7, 2018

For a culture focused on convenience and clean-label nutrition, bars continue to deliver. Sales of snack and granola bars on the whole have grown 2.9 percent during the 52 weeks ending October 7, 2018, according to data from IRI, Chicago, hitting a value of $6.2 billion.

New ingredients deliver nutritional and functional benefits for snack and bakery products

Consumers search for more protein and fiber in their diets.

Joyce Friedberg

November 5, 2018

Consumers want to achieve better overall health and wellness, and adding more dietary protein and fiber helps. FDA defines dietary fiber as "certain naturally occurring fibers that are 'intrinsic and intact' in plants, and added isolated or synthetic non-digestible soluble and insoluble carbohydrates that FDA has determined have beneficial physiological effects to human health."

International Dehydrated Foods, Inc. hydrolyzed broth protein isolate, for muscle building and joint support

November 1, 2018

Supplement, sports nutrition, and functional food manufacturers can add muscle building protein and joint supporting type II collagen to formulations through a single new ingredient from International Dehydrated Foods, Inc. (IDF).

Amano Enzyme Protein Glutaminase "Amano" 500

September 19, 2018

Amano Enzyme has introduced Protein Glutaminase “Amano” 500 (PGA 500), a protein glutaminase believed to be the first food enzyme to improve the solubility of proteins at low pH levels.

DeutscheBack TopBake and TopSweet protein range

August 28, 2018

In order to induce health-conscious consumers to buy, DeutscheBack has recently launched TopBake Protein Kick, a premix that gives a 75g roll 15 percent of the recommended dietary reference values for magnesium, calcium and potassium and 30 percent of the value for vitamin D3, as well as a good 17 percent more protein.

Better-for-you category offers more choices in ingredients, formats

Consumers search for clean-label ingredients in better-for-you products

Liz Parker Kuhn

August 14, 2018

As you walk down the aisle of your local grocery store nowadays, you'll find more better-for-you snack and bakery choices. Companies know that consumers are reading ingredient labels more closely, and even private label is getting in on the game.