Articles by Jenni Spinner

The vegan producer has responded to consumer feedback with recipe tweaks, new treats, and upgraded equipment.

The company makes fruit jerky, fruit gummies, and other fruity foods with short ingredients lists and no artificial colors or flavors.

In the aftermath of the Los Angeles fires, snacks, baked goods, and other non-perishables can help.

Leaders from top producers in the chips category reveal insights about innovation, trends, and what consumers crave.

No longer home to just simple salted snacks, the chips aisle now hosts a range of flavors, pack sizes, and dietary options.

With roots dating back more than a century, the producer has added GF versions of its heat-and-eat Texas Toast portfolio to satisfy hungry celiacs.

A leader from the company offers insights on maintaining a balance between convenience, quality, and taste.

News from Mondelēz International, General Mills, Frito-Lay and other top companies ranked among this year's frequently viewed articles; read to see which got the most attention.

Several new jerky and meat snack products launched throughout the year incorporated honey in their recipes.

I’m going to assume everyone reading this column is good at their job, and committed to doing it well. After all, you’re not just showing up to work nearly each and every day, and putting eight or more hours in to help get those tasty snacks and baked goods that feed the country made.