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Home » Authors » Jenni Spinner

Articles by Jenni Spinner

SNAC International attendees

The Flavor Showdown event gives seasoning suppliers a chance to shine

Taking place during the snack industry gathering, the contest invites flavor companies to get creative for a chance to be named Flavor of the Year.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 19, 2025

The highly anticipated Flavor Showdown gives SNAXPO attendees a taste of innovation.


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Low-carb snacking doesn’t have to mean low taste: Atkins

Low-carb snacking doesn’t have to mean low taste: Atkins

A leader from the BFY brand shares its approach to balancing health and flavor.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 18, 2025

Health-conscious consumers are more particular than ever when it comes to snacks that pair good taste with BFY benefits.


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Plant-based products continue to thrive: Beneo

Plant-based products continue to thrive: Beneo

A leader from the company discusses developments and how to put trends to work.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 17, 2025

Consumer interest in munching on snacks and baked goods without animal products has evolved in recent years.


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Mother’s Cookies discusses the shape of its innovation

Mother’s Cookies discusses the shape of its innovation

A leader from the brand shares insights about its history and playful innovations.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 11, 2025

Founded more than a century ago, the cookie brand known for its critter-shaped treats continues to offer playful new treats.


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little debbie valentine cakes

Little Debbie shows big growth over its snack-cake history

The McKee Foods brand has come a long way since the founder sold cakes from the back of his car.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 6, 2025

Little Debbie, a long-standing McKee Foods brand known for snack cakes, plans to keep on growing.


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ABA

ABA’s 2025 Convention treats attendees to business-building opportunities

The American Bakers Association annual event is set to deliver a slate of sessions, networking, and fun.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 6, 2025

The 2025 American Bakers Association Convention will gather industry leaders for trends talks, customer panels, networking, and fun.


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SFWB0225_ExpoWest_900x550_01-Bryan Beasley for Natural Products Expo West.jpg

Clean labels, BFY benefits to take center stage at Expo West

Natural Products Expo West offers chances to spot trends and discovery new products
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 4, 2025

The 2025 edition of Natural Products Expo West is set to showcase BFY snacks, bakery treats, and clean-label trends.


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ASB BakingTECH 2025 shares thought leadership, industry insights

ASB BakingTECH 2025 shares industry insights, innovation

The American Society of Baking event gathered leaders, experts, and future pros.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 3, 2025

The American Society of Baking event gathered professionals from across the industry and associated fields, with representatives from Microsoft, Grupo Bimbo, New Horizons, and other companies in attendance.


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realsy date-based snack

Culinary magazine staff salutes their favorite snacks

The staff of Bon Appetit recently confessed which better-for-you bites they crave.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 27, 2025

When they aren’t cooking up gourmet dishes or dining out, Bon Appetit editors dig BFY bites.


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Sustainability of nut supply chain important to snackers: ofi

Sustainability of nut supply chain important to snackers: ofi

A company expert reveals insights and achievements from its recent Nut Trails report.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 21, 2025

According to the supplier, the sustainability of nuts found in snacks and baked goods matters to consumers, as well as growers.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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