Pringles introduces Pringles Mingles puffed snacks
The line marks the brand’s first foray into extruded snack territory.
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Jenni Spinner
Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.
ARTICLES
Best New Snack & Bakery Products of 2023
The readers of SF&WB like to learn about new products; here are the tops in each category.
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PTNPA Operations & Technical Food Safety Forum 2024 registration open
The Peanut and Tree Nut Processors Association event features targeted education.
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Caulipower names Tyler Ricks as CEO
The industry veteran comes from beverage brand Super Coffee.
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Know your yeast: the ins and outs of the important ingredient
An expert from Pak Group discusses types of bakery yeast and how to tame them.
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Hottest new products, show previews, puffed snacks, and more: May 2024 SF&WB
The digital edition contains a wealth of snack and bakery trends, news, launches, and more.
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Ardent Mills CEO Dan Dye announces retirement
The founding executive plans to stay on to help his replacement settle in.
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Wheaties box salutes tennis legend Billie Jean King
The General Mills cereal has put the 20-time Wimbledon champion on their packaging.
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Vanilla offers versatility, variety of options: Rodelle
Experts from the flavor provider discuss the types and uses of vanilla.
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Fortifi Names Hernán Rein chief HR officer
The executive brings a range of human resources experience to the company.
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