Signode introduces LDX-RTB Premier case sealer
The semi-automatic unit is designed to offer flexibility and high speeds.
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Jenni Spinner
Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.
ARTICLES
Campbell’s Snacks shares history of Pepperidge Farm innovation
The brand’s latest cookie launch is Milano London Fog, blending tea and chocolate flavors.
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Snak Club debuts Hot Ones spicy snack mixes
The trio of mixes comes out of a collaboration with the YouTube interview show.
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McLane debuts Emerging Brands program for retail customers
The platform aims to spotlight up-and-coming brands to c-stores.
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General Mills Foodservice unveils Pillsbury Mini French Toast flavors
Geared toward schools, the product comes in Cinnamon Toast Crunch and Trix varieties.
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Wendy’s takes Cinnabon Pull-Apart nationwide
The sweet baked treat will be available at the restaurants during breakfast hours.
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Mason Dixie Foods expands frozen breakfast sandwich line
The sandwiches aim to bring a balance of good taste and clean label to the table.
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Stars among bars: consumers hunger for a balance of taste and health
Consumers want to sink their teeth into bars that balance indulgent taste with good health.
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FTC squashes Kroger acquisition of Albertsons
The federal agency argues the supermarket mega-merger would harm U.S. consumers.
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Dawn Foods executive chef lands American Culinary Federation honors
Melissa Trimmer has been named Pastry Chef of the Year by the Michigan chapter.
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