Articles by SF&WB Staff

Starting April 17, guests can indulge in a brand-new Pizookie where cheddar and broccoli are blended into the cookie base and then piled with two scoops of mashed potatoes.

The mixes can be purchase in-store at dispensaries in Oklahoma, Missouri, Arkansas, Montana, and New York or via the brand's e-commerce store.

Mondelēz International, Inc. has released its 2024 Snacking Made Right Report, highlighting the company’s progress against its sustainability goals.

Bringing together Key's and PPM's technologies, this turnkey system processes nuts from post-shelling to packaging including grading, sorting, oil roasting, seasoning, and more. 

The partnership caters to the growing demand for healthy snack options at travel stops and the importance of healthy eating habits among professional drivers and fleets.

In this new role, Jones will collaborate closely with customers to ensure the successful delivery of projects, managing scope, budget, and scheduling.

Bunge Global SA has entered into definitive agreements to sell its North America dry corn and corn masa milling businesses to Grain Craft, one of the largest independent flour millers in the U.S.

Nelson-Jameson has opened its fifth distribution center, a 45,000-sq.-ft. warehouse in Fairview, PA.

Ellen Marram, who has been non-executive chair, will serve as vice chair and lead independent director.

Jovial Foods’ latest launch—Organic Einkorn Pancake & Waffle Mix—will roll out at Whole Foods Market and online May 5.