Articles by SF&WB Staff

This year’s competition included hundreds of pies submitted by amateur, professional, and commercial bakers across the U.S. and Canada.

The Godfather’s Pizza To Go program is available to approved locations through authorized distributors, making it an accessible and profitable solution for retailers looking to offer a premium pizza option with minimal operational requirements.

In addition, the brand's chief customer officer is retiring.

The new interactive tool helps manufacturers find the right solution to keep a variety of food products fresher and safer, for longer.

Flowers Foods, Inc. has announced its innovation lineup for 2025, which includes multiple new products as well as flavor expansions on existing lines.

The Specialty Food Association has announced its keynote speakers for the 69th Summer Fancy Food Show: Ben McKean, founder and CEO of Hungryroot, and Chef Michael Symon, TV personality, author, and partner in POP Mustards. 

The brand new flavors bring summer staples together for a first-of-its-kind flavor innovation from Pringles.

The brand is offering two sweet treats for the weekend of April 20, to curb any "chaotic" cravings, it says.

Packaging Strategies will present the award during the 2025 Global Pouch Forum, taking place June 18-20 in Clearwater, FL.

Elizabeth Duggan has been named president, snacks division, and Janda Lukin has been named chief growth officer.