Articles by SF&WB Staff

The new ingredient is available in six versions, including four combinations of organic white chocolate and matcha, either plain or refined with fruit powder and spices.

The expansion aims to advance the company's resources to enable continued growth and bolster customer partnerships through next-generation food solutions.

After a breakout year, the award-winning, woman-owned brand is striving to accelerate its growth with new flavors and formats.

When fully operational in the latter half of 2026, the expansion is projected to create up to 40 new jobs.

The voluntary agreement is aimed at the small minority of the org's member companies that still use potassium bromate in their baked goods.

Founded in 2015 by Matt Parry, the company offers gluten-free canister chips, cheeseballs and crinkle cut chips in classic flavors.

Each ingredient mix also contains no artificial flavors or preservatives, plus is Kosher Pareve and Non-GMO Project Verified.  

Gluten Free Double Chocolate Chip and Oatmeal Raisin join the brand's Gluten Free Chocolate Chip Cookies, on shelves now nationwide.

The restaurant is teaming up with Spiceology to deliver the "swicy" flavor trend to customers.

Elijah Wood will surprise one lucky Skittles shopper with a surreal, in-person ad experience.