Articles by SF&WB Staff

The new products include bars, cookie mixes, pastries, fruit snacks, and cereal.

The data-driven report reveals how consumer behaviors, generational preferences, and innovations are reshaping the $93.5 billion U.S. frozen food market.

The new bakery product joins other better-for-you products in the brand's portfolio, including its keto lineup.

The brand's cheesy cracker goes gluten-free, and announces four additional 2026 innovations with bigger flavors, crispier crunch and more ways to snack, it says.

The trends draw on the expertise of over 1,200 scientists, 100 flavorists, and extensive consumer research.

The company's first LTO of 2026 is launching as part of an online-exclusive bundle.

The chicharrones will begin rolling out to select retailers nationwide in early 2026.

The brand is set to surpass $100 million in annual retail sales for 2026, supported by a multimillion-dollar automation investment to triple its production capacity.

This collaboration will identify opportunities to create synergies that grow both the commercial and retail baking sectors.

The new flavor aims to blend the indulgent, savory depth of truffle with White Cheddar, delivering an elevated twist on everyday functional snacking, the company notes.