Articles by SF&WB Staff

The launch delivers fewer carbs and no seed oils, broadening its shelf-stable portfolio.

The program's intention is to provide consumers with more useful information about the ingredients and processing of baked goods, snacks, and other foods.

The company has named a trio of taste trends poised to influence food product innovation, including snacks and bakery.

Often enjoyed and gifted during Lunar New Year celebrations, the treat is traditionally associated with prosperity, good fortune, and a sweet future, the company says.

The product will be available across 10 states, including New York, New Jersey, Massachusetts, Maryland, and Virginia.

The combined entity will be rebranded at a later date to reflect the shared philosophy and long-term vision of the organization.

The 215 lots in the online auction include mixers, ovens, proofers, sheeting lines, and other pieces of commercial bakery equipment.

Each of the items in the company’s newest line contains 100% whole-grain oats and offers 20 g of protein in each serving.

The launches aim to extend the brand’s protein-first strategy into convenient, everyday formats designed for at-home and on-the-go eating.

The snacks will begin to roll out in mid-February, but consumers can get a first bite now through special Swap Drops on Instagram.