Articles by SF&WB Staff

With nut‑based ingredients among the fastest‑growing categories in bakery, the expansion will help manufacturers respond more quickly to emerging consumer trends, such as Dubai‑style chocolate.

The LTO assortment of treats is inspired by the flavors of the chocolate company and its limited-edition offerings.

This represents a size expansion for both brands, which invites shoppers to purchase more of the cereals at one time, the company notes.

The agency is taking this action to help consumers and inform its gluten-related labeling priorities.

The acquired company is a U.S. manufacturer of private label take-and-bake pizzas, flatbreads, strombolis, and calzones, among other product offerings.

Cheetos Flamin' Hot Dill Pickle is back for good, plus the company is releasing Cheetos Flamin' Hot Dill Pickle Puffs, now made without colors or flavors from artificial sources.

Crafted with organic whole grain rolled oats and cashew butter, the clusters are topped with Fair Trade white chocolate chunks and sweet strawberries.

The scholarships are courtesy of the org's Feeding Tomorrow Fund, which encourages, promotes, and rewards the excellence of students pursuing careers in the science of food.

The snack will be available at the brand's 1,100+ stores in all 50 states, Puerto Rico, and Canada.

Citrus Surge and Tropical Tornado are rolling out now in convenience stores, and coming soon to Amazon, Walmart, and leading grocery chains.