Articles by SF&WB Staff

The arrival of the BFY brand's top-selling line at Walmart reflects continued consumer demand and retailer interest in veggie-forward options.

Aiming to engage a new generation of snackers, Pringles is reintroducing its 1990s-era “Once You Pop” campaign with a modern update: “Once You Pop, The Pop Don’t Stop.” 

The United Sorghum Checkoff Program (USCP), in partnership with Riviana Foods Inc. and Harvest Food Group, has launched individually quick-frozen (IQF), RTE-grade cooked whole grain sorghum.

The new look communicates that the better-for-you snack is crispy, savory, and made from real peas and lentils.

ADM's 2026 Flavor and Color Outlook identifies three key areas expected to influence consumer preferences in the coming year.

Kelli Heinz began her career at Bell in 2006 as a marketing intern, and has since built nearly 20 years of experience in the flavor and fragrance industry. 

Grown on small acreage in VA, the extra-large, skin-on peanuts are positioned for holiday gifting and snacking occasions.

First launched in 2023, Tate’s Bake Shop's limited-time Dark Chocolate Peppermint Cookie Bark returns for the holiday season. 

Made with the company's proprietary protein blend, each bar features real cherry pieces, almond butter, and organic dark chocolate.

Quest Nutrition Bake Shop has launched its first protein-packed donut product.