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Home » Authors » SF&WB Staff

Articles by SF&WB Staff

chewing gum generic

Study links sweetener to potential liver disease risks

The ingredient is widely used in sugar-free candies, chewing gum, and more.
SF&WB Staff
June 11, 2026

Researchers found that the sugar alcohol sorbitol can be turned into fructose, leading to fat accumulation in the liver.


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Closeup pic of cheesy kimchi popcorn in a bowl

Bluegrass Ingredients to debut flavor solutions at IFT First

The company will showcase its capabilities with a range of snacks, sauces, and dips.
SF&WB Staff
June 11, 2026

Products available to sample in the booth include Cheesy Kimchi Popcorn, Grana Padano Flavor Potato Chips, and other demonstration items.


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Consumer Inspecting Product Label

IFIC releases survey on front-of-pack nutrition labels

The research shows shoppers seek information on nutrients when making purchases.
SF&WB Staff
June 11, 2026

The report found that consumers are actively engaging with nutrition information and prefer identifications that provide a balanced view of food products.


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Nestle Toll House Remix Packages

Nestlé Toll House remixes its classic chocolate chip cookie dough

The lineup aims to blend nostalgic appeal with trending flavors and mix-ins.
SF&WB Staff
June 11, 2026

Featuring brown butter, oatmeal chocolate chip, and cocoa-based Inside Out varieties, the doughs aim to tap into consumer demand for familiar flavors with an updated spin.


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Stars + Honey secures growth equity investment

Stars + Honey secures growth equity investment

The brand's collagen bars are under 200 calories and include 15 g of protein.
SF&WB Staff
June 10, 2026

The collagen protein bar is on track to reach approximately $50 million in revenue this year with landmark retail expansions to come.


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Wheat field

Grupo Bimbo improves its sustainability practices

The brand increased its amount of hectares under regenerative agriculture by 73%.
SF&WB Staff
June 10, 2026

The company’s ag strategy is based on improving soil health, strengthening biodiversity and ecosystems, and supporting farming communities in their transition toward more resilient practices.


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Solely debuts Mango Raspberry fruit gummies

Solely debuts Mango Raspberry fruit gummies

The snack is free from added sugar, preservatives, gums, and fillers.
SF&WB Staff
June 9, 2026

For the first time, the snack has been reimagined in the shape of the real fruit that powers it, offering a visual nod to the simple, organic ingredients inside, the brand says.


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Mars appoints new chief digital and information officer

Mars appoints new chief digital and information officer

Kemal Cetin will manage the company's $36B snacking business.
SF&WB Staff
June 9, 2026

A nearly 30-year industry veteran, the hire joins the company from FrieslandCampina where he was global business and digital solutions officer and a member of the executive team.


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Kodiak introduces breakfast sandwiches, drizzled mini bars

Kodiak introduces breakfast sandwiches, drizzled mini bars

Both new products are now available on grocery store shelves nationwide.
SF&WB Staff
June 9, 2026
The new morning meal includes turkey sausage, a whole-grain English muffin, egg, and cheddar cheese, and the baked good is available in Brown Sugar cinnamon and Blueberry Lemon flavors.


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Di Fara Pizza introduces Grandma-style product

Di Fara Pizza introduces Grandma-style product

The item is inspired by the square pies made by Italian-American grandmas in the '70s.
SF&WB Staff
June 9, 2026

The launch is beginning with a regional rollout in the brand's East Coast backyard, specifically at ShopRite and The Giant Company, plus across NY, NJ, PA, and select stores in CT and MD.


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January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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