Articles by SF&WB Staff

The product has 7 g of protein per serving, is made with whole grains, and is Non-GMO, gluten-free, and Kosher, with no seed oils.

Each bar layers crunchy nuts, creamy nut butters, and pumpkin seeds, is dipped diagonally in either chocolate or caramel, and then sprinkled with flaky sea salt.

The company has added 4,000 square feet of cooking space to its vertically integrated headquarters, expanding its overall footprint to nearly 200,000 square feet.

The company has launched white cheddar plus a hot and spicy cheesy flavor at Whole Foods and Sprouts stores nationwide, plus online via Amazon.

The strategic transaction marks SNB’s first investment in the fast-growing protein snacks category, complementing its wider portfolio of better-for-you brands.

From bread and tortillas to cookies, crackers, and cakes, commercial bakers produce foods that are a foundational part of the American diet and daily life, the org says.

The new varieties, inspired by sweet-heat and fruit-filled favorites, aim to bring more flavorful moments to the table, the brand says.

The move marks a pivotal step in the snack brand's U.S. expansion strategy, it notes, shifting from an import-based model to stateside production to meet accelerating consumer and retailer demand.

The conference aims to offer a balanced mix of leadership development, operational excellence, emerging technology, industry collaboration, and future-focused business strategy. 

The brand is responding to growing demand for high-protein snacking options made with recognizable ingredients, particularly among younger consumers.