SF&WB Staff

The new hire brings more than 35 years of food industry experience to the role. 

The new equipment expands the company’s lineup with technology reportedly engineered to improve detection performance and reduce false rejects in demanding snack and bakery processing applications.

Giada De Laurentiis and creator Justine Doiron will compete live for a $10,000 charitable donation.

The fast-growing, hardwood-smoked meat snacks brand is expanding availability at major retailers nationwide following explosive sales growth, it says.

True to the bakery brand's standards, the treat is grain-free, gluten-free, dairy-free, refined sugar-free, soy-free, seed oil-free, and preservative-free.  

The seasonal celebration introduces brand-new products, plus brings back classics in new packaging.

The bakery brand is aiming to combine product innovation with a strategic packaging update to drive velocity and shelf impact in frozen.

The launch aligns with broader cultural trends around shared snacking occasions, particularly among Gen Z consumers who increasingly view snacking as a social activity

The breakfast and snack brand is adding new flavors of granola bars, rice crisps, and instant oatmeal to its lineup.

Formerly known as Puffzels, the pretzel-shaped extruded snacks come in two flavors: Aged Cheddar and Honey Mustard.