For the first time at the event, Bindi North America will have expositions from both its brands, Bindi and Forno d’Asolo, showcasing to all attendees the expansion of its recent sweet and savory lines.
Bindi, an Italian name in restaurant quality desserts for the foodservice community, is kicking off the holiday season by offering a vast and elegant variety of Panettone and Pandoro for this year’s holiday season.
Bindi has added a tasteful Pear & Chocolate Fillo to their vast list of offerings, making it all the more easy for the restaurateur looking to serve a show-shopping post-meal option.
Bindi has launched Tortina della Nonna (Grandmother Tartlet), a new menu item to cozy up to this season, which originates from the Bindi family’s native Tuscany region.
Bindi Dessert has launched its breakfast line: a collection of pastries, including traditional favorites like Cornetti to the beloved Bomboloni, all made following the same Italian methods using high quality ingredients.
