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Home » Keywords: » Perfect Snacks

Items Tagged with 'Perfect Snacks'

ARTICLES

Perfect Bar launches Protein + Prebiotics snack

Perfect Bar launches Protein + Prebiotics variety

The snack is available in two chocolate-centric flavors.
SF&WB Staff
March 24, 2026

The product has 20 g of protein, prebiotic fiber, and no artificial sweeteners, sugar alcohols, flavors, colors, or preservatives.


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PerfectBar Fridge lineup

5 questions with Cara Liebrock, CEO of Perfect Snacks

The leader talks about the brand's history and how its bars are crafted.
Kelley Rodriguez
February 25, 2026

Made with fresh ingredients and natural sweeteners, the company is among Mondelēz International’s fastest growing brands.


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Woman in kitchen handing Perfect Bar to little girl

Perfect Bar outlines a fresh approach to BFY snacking

Known for its refrigerated bars, the brand has its sights set on innovation and growth.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 1, 2025

An expert from the better-for-you bar maker shares its origin story, recipe for growth, and plans for the future.


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perfect bar mini salted chocolate caramel

Perfect Bar debuts Chocolate Salted Caramel Mini

The certified USDA Organic bar offers 5 g protein and clean-label ingredients.
SF&WB Staff
September 8, 2025

With the new flavor launched just in time for back-to-school season, the Mini lineup is designed to meet demand for nutritious snacks that support active lifestyles and busy routines.


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Perfect Bar releases Mini Protein Bar

Perfect Bar releases mini protein snack

The bar is made with peanut butter, organic honey, and real chocolate.
SF&WB Staff
May 21, 2025

The bar has 5 g of protein, 20+ superfoods, and are free from artificial flavors, colors, and preservatives.


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Perfect Bar, Jason Mraz launch new flavor

Perfect Bar, Jason Mraz launch new flavor

The new snack bars contain peanut and cashew butter, cocoa, and superfoods.
SF&WB Staff
February 12, 2025

Every bite of the Chocolate Mrazberry Perfect Bar supports the Jason Mraz Foundation, a 501(c)(3) nonprofit that's been driving positive change since 2011.


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New Perfect Bar ‘goes dark’ in time for the eclipse

New Perfect Bar ‘goes dark’ in time for the eclipse

The Chocolate Brownie release comes in time for the event taking place on April 8.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 25, 2024

The Chocolate Brownie release comes in time for the event taking place on April 8.


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Perfect Snacks announces newest innovation, Perfect Bar Layers

Perfect Snacks announces newest innovation, Perfect Bar Layers

The new bars put a layered spin on the original Perfect Bar.
May 26, 2023

Perfect Snacks, maker of The Original Refrigerated Protein Bar, is serving up nutritious nostalgia with the launch of Perfect Bar Layers in two flavor pairings: Crispy Peanut Butter & Chocolate and Crispy Peanut Butter & Berry.


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Perfect Snacks launches summer variety pack with two new flavors: Lemon Poppy Seed and Cherry Pie

Perfect Snacks launches summer variety pack with two new flavors: Lemon Poppy Seed and Cherry Pie

The San Diego-based company behind the The Original Refrigerated Protein Bar will launch the 12-bar dual pack online only for a limited time on July 13, 2020.
July 16, 2020

Perfect Snacks, makers of fresh-from-the-fridge protein snacks, is giving customers across the country another reason to hit the fridge and enjoy the sunshine, this summer, with the launch of two, limited-edition flavors: Lemon Poppy Seed and Cherry Pie.


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Pumpkin Pie Perfect Bar

Perfect Snacks limited-edition Pumpkin Pie bar

August 29, 2019

Nothing says fall quite like the first smell of Pumpkin Pie.


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August 20, 2025

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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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