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Americans’ consumption of bread when dining out or getting takeout is on the rise, according to a nationwide survey conducted by The Harris Poll and commissioned by General Mills Foodservice.
Twenty winners will receive $5,000, robust marketing support and a chance to win an additional $5,000 for a local food bank charity.
February 16, 2021
General Mills Foodservice has announced the winners in its 2020 Neighborhood to Nation Recipe Contest, an annual contest that celebrates independent restaurants and food trucks, their one-of-a-kind dishes and the vital role they play in our communities.
Rounds are a portable, hearty on-the-go oatmeal menu item for school feeding programs.
October 17, 2020
General Mills Foodservice introduces Nature Valley Soft Oatmeal Rounds, a new individually-wrapped, whole grain-rich item to help schools round out their menus throughout the day.
European-style flour is made in the USA and available in convenient 27.5-pound bags.
July 10, 2020
The new Di Prim ´Ordine Farina from General Mills Foodservice gives pizzerias and bakeries a premium, European-style flour that they can now get closer to home.
New digital forum allows foodservice professionals to connect with baking experts and peers for ideas, inspiration and troubleshooting.
March 3, 2020
General Mills Foodservice has announced the launch of the Pillsbury Professional Online Community, a new resource to help foodservice professionals bring out their inner baker and make baking easier.