Bakery glaze helps products shine: Puratos An expert from the company talks about trends and its new glaze production facility. Jenni Spinner December 22, 2025 The ingredient can play an important role in a product’s appeal, according to a representative from the supplier.Read More
Spray-Tek receives patent for flavor delivery system The spray can be used for bakery dough and savory snacks and blends. SF&WB Staff May 29, 2025 The new technology can unlock plant-based prills and pastilles for controlled flavor release.Read More
Blobs expands its product line, releases sour version The new candy is plant-based, vegan, and gluten-free, with 2 g of sugar per bag. Liz Parker Kuhn May 8, 2025 The candy brand founder discusses its new product and plans for expansion.Read More
Plant-based products continue to thrive: Beneo A leader from the company discusses developments and how to put trends to work. Jenni Spinner March 17, 2025 Consumer interest in munching on snacks and baked goods without animal products has evolved in recent years.Read More
Barebells adds Caramel Peanut to line of protein bars The brand's latest flavor of snack bar features 15 g of plant-based protein per serving. SF&WB Staff January 22, 2025 The company’s line of plant-based protein bars first launched in the U.S. four years ago.Read More
NBA star Chris Paul expands Good Eat’n snack brand The plant-based treats created by the San Antonio Spurs point guard are non-GMO and gluten-free. SF&WB Staff November 21, 2024 The San Antonio Spurs point guard’s plant-based snack line is now sold in more than 250 H-E-B stores in Texas.Read More
PoLoPo, CSM Ingredients partner on egg-free egg protein The protein, grown with potatoes, aims to provide bakery producers a plant-based alternative. SF&WB Staff October 31, 2024 The two entities are working together to commercialize egg-free ovalbumin for baking and other applications.Read More
Blackbird Foods launches plant-based Wings at Wegmans The brand offers a range of frozen seitan-based wings and vegetarian pizzas. SF&WB Staff October 10, 2024 Two of the producer’s Wings flavors, Buffalo and Korean BBQ, will be offered at more than 100 of the stores across the U.S.Read More
Aloha launches two flavors at Target stores The brand's Peanut Butter Cup and Chocolate Chip Cookie Dough bars are in 600 stores. SF&WB Staff October 8, 2024 The plant-based bars feature 14 g of protein each and are made with organic ingredients.Read More
BFY bars bring a taste of Swedish snacking to America RE:DO plant-based, high-protein bars were created with Olympian input. Jenni Spinner August 19, 2024 RE:DO plant-based, high-protein bars were created with Olympian input.Read More