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Home » Keywords: » ASR Group

Items Tagged with 'ASR Group'

ARTICLES

ASR Group Professional to debut at Expo West

ASR Group Professional to debut at Expo West

The portfolio aims to unify the company's expertise under one cohesive brand identity.
SF&WB Staff
February 24, 2026

The portfolio includes newly introduced and differentiated offerings tailored to the needs of snack and bakery foodservice operators and manufacturers. 


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Florida Crystals harnesses regenerative agriculture

Florida Crystals harnesses regenerative agriculture

The company operates the U.S.’s only Regenerative Organic Certified sugarcane farm.
Diego.jpg
Diego Luzuriaga
November 12, 2024

An R&D expert from the sugar company shares insights on how the sustainable farming practice can benefit food producers, and the planet.


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Tagatose sweetens foods with lower GI and prebiotic benefits: ASR Group

Tagatose sweetens with prebiotic benefits: ASR Group

The sweetener is the first to land Prebiotic Verified certification from NutraStrong.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 5, 2024

An expert from the company discusses how the rare sugar compares to other sweeteners on the market.


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Tagatose earns NutraStrong Prebiotic Verified certification

Tagatose earns NutraStrong Prebiotic Verified certification

Tagatose is the first ingredient to earn the certification.
Lis Parker
Liz Parker Kuhn
March 15, 2024

Bonumose, Inc., a producer of tagatose, and ASR Group, its distributor, announced that tagatose is also the first ingredient to earn this prebiotic certification.


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broken cookie

Consumers want sweetness with better-for-you benefits

U.S. shoppers want snack and bakery products that balance sweet taste and better health.
Joyce Friedberg
February 28, 2024

“Sweet” is one of the five basic tastes, which also includes salt, sour, bitter, and umami. Many people crave sweet foods, but at the same time, consumers are more mindful of sugar in their diet.


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Tagatose offers alternative to sugar, artificial sweeteners: ASR Group

Tagatose offers alternative to sugar, artificial sweeteners: ASR Group

According to the company, the ingredient can deliver lower calories and cleaner labels.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
August 25, 2023

According to the company, the ingredient can help deliver lower calories and cleaner labels.


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Bonumose kicks off tagatose production at newly opened facility

Bonumose kicks off tagatose production at newly opened facility

Ingredient will be available starting in mid-February.
January 30, 2023

The sweetener is 90% as sweet as sucrose while containing 60% fewer calories.


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Raízen, ASR Group partner to create raw cane sugar supply chain

Raízen, ASR Group partner to create raw cane sugar supply chain

Raízen creates 100% physically traceable, non-genetically modified supply chain.
August 4, 2022

World's first sustainable, fully traceable supply chain with Non-GMO raw cane sugar backed by independent certification.


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ASR Group Cane Molasses and Sugar Cane Distillates in powder format

ASR Group Cane Molasses and Sugar Cane Distillates in powder format

July 29, 2021

ASR Group, the world’s largest refiner and marketer of cane sugar, has launched its Cane Molasses and Sugar Cane Distillates in a new powder format. 


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ASR Group logo

ASR Group announces investment in Bonumose, Inc. to bring lower-cost, plant-based sugar alternatives to the market

Investment will accelerate the production and commercialization of tagatose and allulose and will expand ASR Group's sweetener portfolio to meet consumers' wide variety of needs.
March 4, 2021

American Sugar Refining, Inc., a member of ASR Group, has made a strategic investment in Bonumose, Inc. to produce and commercialize lower-cost, plant-based alternative sweeteners tagatose and allulose.


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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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