Items Tagged with 'UK'

Looking for a sweet treat in Philadelphia? The namesake company has you covered.

With an emphasis and lower sugar, the British chocolatier offers up premium, sustainable sweets.

Ollie Thirlwell-Pearce, digital general manager of Hotel Chocolat USA, discusses the UK brand's expansion into the U.S., its product innovations, its focus on celebrating cacao’s richness, and what’s next for the company.

The WR4 system features robotic loading and automatic size change, packing up to 100 cartons per minute. 

The latest version of the machine features a simple conversion to apply edge seals on A-frame cartons and thinner packs. 

The U.K. snack company is introducing its newest U.S. product innovation.

Flavors of the U.K.-based high-protein, low-sugar bar brand include Peanut Nutter, Cookie Dough, and Oreo.

The company’s creator left confectionary giant Mondelēz to found the upstart brand.

Unlike conventional paper packaging which often contains polyethylene, consumers can dispose of the new Walkers’ wrapper in their normal curbside recycling collection along with their other paper recyclable items.

The facility offers an opportunity for confectionery companies to explore, innovate, and refine their products, with full access to a range of machinery for demonstration, testing, and training purposes.