The State of the Industry: Candy coverage dives into confectionery sales and successes.

In 1907, Maud Borup began to make candy in her St. Paul, MN home.

Through Christine Lantinen's lead­er­ship, Maud Borup con­tin­ues to intro­duce new prod­ucts while ensur­ing that sus­tain­able prac­tices are con­sid­ered every step of the way.

Candy Industry met with manufacturers at ECRM's Christmas and Halloween session in Destin, FL to learn more about the products they debuted or showcased during the three-day conference.

Company will launch Grilling Desserts, in Cake Smores and Cookie Smores flavors, as well as a Make Your Own Mini Smores Kit.

The cake includes strawberry, lemon, apple, and raspberry flavor cotton candy.