Items Tagged with 'sorghum'

The United Sorghum Checkoff Program (USCP), in partnership with Riviana Foods Inc. and Harvest Food Group, has launched individually quick-frozen (IQF), RTE-grade cooked whole grain sorghum.

Led by the University of Nebraska–Lincoln, the study will be the first human clinical trial to evaluate the health effects of whole grain sorghum.

Supported by the United Sorghum Checkoff Program, researchers will investigate how sorghum affects insulin resistance, inflammation, and gut health.

The upcycled cereal brand is introducing Little Crispies, the company's supergrain take on breakfast.

This significant milestone ensures that the most up-to-date nutritional information on commonly used sorghum products is readily available to consumers and food companies amid growing demand for sorghum.

The Dietary Guidelines for Americans recognize grains as an important part of a healthy eating pattern. Grain foods provide dietary fiber as well as essential vitamins (i.e., folate, thiamine, niacin, vitamin B6, riboflavin, and vitamin A) and minerals (i.e., iron, zinc, manganese, copper, magnesium, phosphorous, and selenium).

The organization’s Farm-to-School Curriculum aims to bring food science to classrooms.

The United Sorghum Checkoff Program announced today its new national sponsorship of the American Heart Association’s Healthy for Good initiative, which inspires Americans to make lasting changes in their diets and health one small step at a time.

The Lil’ Pops are all about embracing the power of simplicity by reimagining classic, whole ingredients.