The innovative woman-owned snack manufacturer has launched its best-selling Dark Chocolate + Sea Salt Crisps in all 73 Southeast Area Costco Wholesale locations.

CaPao, a mission-based brand created by Mondelēz International's SnackFutures innovation and venture hub, has announced the launch of its new Quinoa Squares, which is also one of the first products on the market to carry the Upcycled Food Association's (UFA) Upcycled Certified mark on its packaging.

Longtime friends introduce new snack brand direct-to-consumers amidst COVID-19 pandemic.

Bolivia-based Andean Valley Corporation attributes its successful entry into the Chinese market to its investment in Bühler's Sortex optical sorting technology.

Snack Food & Wholesale Bakery was recently able to talk to Ardent Mills about quinoa and ancient grains trends.

Undercover Snacks recently announced the launch of its first official seasonal flavor, Dark Chocolate + Pumpkin Spice.

Snack Food & Wholesale Bakery was recently able to talk to Diana Levy, founder and CEO, Undercover Snacks, about the brand's origins and healthy snacking.

La Tortilla Factory recently introduced Organic Low Carb Tortillas, as well as Low Carb High Fiber Quinoa & Flax Tortillas.

Ah, summertime! It's the season for outdoor fun now that warm, longer days have arrived.

Ingredion Incorporated announced that it has entered into an exclusive commercial agreement with Northern Quinoa Production Corporation to globally distribute and market NorQuin's quinoa flours, which will be grown and milled in the Canadian plains.