The state-of-the-art facility produces single-ingredient, clean-label, non-GMO, gluten-free, and organic grains and legumes, enabling the creation of new better-for-you foods and snacks.

Grains are a fundamental ingredient in bakery and snack food products that can provide flavor, texture, nutrition, and functional benefits. What’s more, there exists a multitude of different grains to choose from, depending upon the product needs. 

Perfect Snacks, maker of The Original Refrigerated Protein Bar, is serving up nutritious nostalgia with the launch of Perfect Bar Layers in two flavor pairings: Crispy Peanut Butter & Chocolate and Crispy Peanut Butter & Berry.

The new puffs use only 100% Royal White quinoa, which is naturally full of minerals and vitamins such as Vitamin A, iron, magnesium, and zinc with nine essential amino acids.

The innovative woman-owned snack manufacturer has launched its best-selling Dark Chocolate + Sea Salt Crisps in all 73 Southeast Area Costco Wholesale locations.

CaPao, a mission-based brand created by Mondelēz International's SnackFutures innovation and venture hub, has announced the launch of its new Quinoa Squares, which is also one of the first products on the market to carry the Upcycled Food Association's (UFA) Upcycled Certified mark on its packaging.

Longtime friends introduce new snack brand direct-to-consumers amidst COVID-19 pandemic.

Bolivia-based Andean Valley Corporation attributes its successful entry into the Chinese market to its investment in Bühler's Sortex optical sorting technology.

Snack Food & Wholesale Bakery was recently able to talk to Ardent Mills about quinoa and ancient grains trends.

Undercover Snacks recently announced the launch of its first official seasonal flavor, Dark Chocolate + Pumpkin Spice.