Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.
New Products:
Ruffles All Dressed: Available for a limited time last fall, Ruffles All Dressed from Frito-Lay North America are here to stay.
Kashi GOLEAN Plant Powered Bars: Kashi Co.’s new GOLEAN Plant Powered Bars offer a unique combination of nutritious ingredients for consumers who seek out plant-based foods.
Halfpops: Halfpops has added three flavors to its line of Halfpops, half-popped popcorn snacks.
Herr's Chickie's & Pete's Famous Crabfries Potato Chips: Herr Foods Inc. and Chickie’s and Pete’s sports bar and restaurant group have partnered to introduce Chickie’s & Pete’s Crabfries Seasoned Potato Chips.
Mrs. Freshley’s Peanut Butter Cupcakes: Mrs. Freshley’s has added Peanut Butter Cupcakes to its product line.
New Ingredients:
Clean-label hydrocolloids: TIC Gums now offers clean-label texture and stabilization options for food manufacturers looking to meet specific labeling requirements.
Stevia extracts: Steviva Ingredients has partnered with farmers in Brazil to introduce two new stevia extracts: BraziliaSweet RA95 and BraziliaSweet 95-60.
New Equipment:
Case sealer for midrange speed lines: A-B-C Packaging Machine's M236 case sealer brings the company’s high-end performance to midrange packaging lines.
Bulk bag discharger with hopper shuttle system: Flexicon Corp.'s new Bulk-Out bulk bag discharging station prevents cross-contamination during material changeovers and eliminates downtime associated with hopper cleaning.
