Items Tagged with 'panettone'

The world's largest producer of panettones is introducing an indulgent holiday confection to the U.S., with events across New York City.

The cake is made with the brand's signature triple natural fermentation for a reportedly light, buttery texture.

Open to pastry chefs in the western hemisphere, competitors can participate with either traditional or chocolate versions of the baked treat.

The company specializes in the Italian sweet bread that is popular around the holidays, many offering a twist on the time-honored favorite.

Italian luxury chocolate and gelato manufacturer Venchi has debuted its Chocoviar Pannettone pastry.

Bindi, an Italian name in restaurant quality desserts for the foodservice community, is kicking off the holiday season by offering a vast and elegant variety of Panettone and Pandoro for this year’s holiday season.