Items Tagged with 'Global Organics'

For 35 years, Natíve’s Green Cane Project has prioritizing soil health, biodiversity, sustainability, and social fairness.

Sweet treats containing cocoa continue to attract shoppers, but people also want BFY attributes and other qualities in their purchases.

When reaching for low-sugar baked goods and snacks, consumers want the ingredients list to be clean and natural.

Aaron Iverson, national sales manager, North America, Global Organics, talks sustainable cocoa ingredients, certifications like Fairtrade and Organic, and what's new for the company.

Innovative inclusions are geared toward delighting snack and bakery consumers while delivering BFY benefits.

Snack and bakery producers innovate in ways that fulfill consumers’ interest in healthy indulgence.

Opting for organic, sustainably-sourced chocolate ensures not only a treat for the taste buds but also for the conscience.

Fruits can add a pop of color, flavor, and texture to snack and bakery products, but with consumers being more mindful of health and wellness, the use of fruits has expanded beyond the traditional uses. 

“Sweet” is one of the five basic tastes, which also includes salt, sour, bitter, and umami. Many people crave sweet foods, but at the same time, consumers are more mindful of sugar in their diet.

Inclusions are ingredients that can add a pop of flavor, color, texture, and sometimes boost the nutritional value of snack and bakery products.