Items Tagged with 'Bob's Red Mill'

The products, evaluated on the pillars of innovation, inspiration, and integrity, represent the cutting edge of the natural products industry, the org says.

If you've been looking for a costume to dress your wiener dog in this Halloween, you will definitely want to open this week's roundup.

The magazine "nibbled its way through thousands of samples to find the best options on the shelf that excel in both nutrition and taste," it says.

An expansion of the brands' Signature Blends Baking Mixes, the new Cinnamon Swirl Coffee Cake Mix will launch exclusively at Whole Foods Market and Amazon.

Bob’s Red Mill was an early adopter of ESOP in 2010 when the late Bob Moore, the company founder, transferred ownership to his employees. 

The company is debuting three just-add-water variations for homemade pancakes and waffles.

Bob’s Red Mill has added Daniel Barba as vice president of marketing to the existing marketing team, at a time when the employee-owned company is focused on new product innovation and market growth.

Bob’s recently announced their partnership with the non-profit Zero Foodprint, continuing its journey of regenerative agriculture.

The products in the magazine's competition are judged by editors, registered dieticians, chefs, foodies, and home cooks, who spent months testing the items.

Consumers can add eggs, butter or oil, and water for homemade baked goods with the new mixes.