Bob's Red Mill has developed an employee engagement campaign to reduce food waste in its whole grain milling and packaging facility in Milwaukie, Oregon. 

A $27,000 environmental grant will kick off the company's eco-minded restoration project.

The company will be traveling across the country and sharing its favorite road trip-ready snacks, all made with whole grain oats. 

Allyson Borozan has 20 years of marketing experience driving growth and brand recognition for well-known household brands, primarily in the consumer goods sector.

Bob’s Red Mill has added two new vice presidents to its executive team, in the critical areas of supply chain management and human resources.

Experienced financial leader Brian Gill has joined Bob’s Red Mill as chief financial officer, to lead the global natural food brand’s finance and accounting departments and help drive business growth and performance.

Snack Food & Wholesale Bakery was recently able to talk to Bob's Red Mill about its sustainability initiatives, including environmental responsibility.

Trey Winthrop, chief financial officer with a tenure of 16 years at Bob’s Red Mill, has been named incoming CEO following the retirement of Dennis Vaughn. 

Bob's Red Mill has added a peanut butter flavor to its line of Homestyle Granola.

After nearly three decades as an integral part of the Bob’s Red Mill sales team, Robert Agnew is retiring from his role as senior vice president of sales and passing the reins to long-time sales team leader Jan Chernus.