ABA amplifies baking’s voice in Washington Eric Dell, president/CEO of the org, speaks on bakery industry issues. Eric Dell July 1, 2026 The org has spent the past year investing in new tools, resources, and relationships designed to strengthen industry engagement. Read More
Levain Bakery brings back cool summer collabs The NYC-based brand is pairing its signature cookies with ice cream from local shops. Jenni Spinner June 30, 2026 The limited-time menu offerings incorporate the company’s core products with scoops of sweet treats from ice cream stores around the country.Read More
State of the Industry 2026: Sweet goods producers show creativity, resilience Consumers still want their moments of sweet indulgence, and bakers are delivering. Jenni Spinner June 30, 2026 Companies are responding to consumer demand for protein, fiber, natural ingredients, whole grains, and more.Read More
T. Hasegawa highlights savory, sweet flavors in report This year's selections are inspired by global cuisines and consumer favorites. SF&WB Staff June 29, 2026 The supplier has released its 2026 summer report, a free publication highlighting trends in the food industry.Read More
Fun Friday: M&M's x Tour de France, KitKat wins Grand Prix, Betty Crocker reveals favorite birthday cake flavors Albertsons wants to help end U.S. childhood hunger, with spokesperson Mario Lopez. SF&WB Staff June 26, 2026 Joyride has broken the Guinness World Record for “Most photos of people holding a bag of candy uploaded to Instagram within 24 hours.” Read More
State of the Industry 2026: Bars with BFY focus thrive Products offering clean labels and health benefits are performing relatively well. Jenni Spinner June 25, 2026 Companies are responding to consumer demand for protein, fiber, natural ingredients, whole grains, and more.Read More
State of the Industry 2026: Dessert producers respond to customers Shoppers are looking for products that offer portion control, creativity, and value. Chris Lewis June 24, 2026 Even in rough economic conditions, people still turn to the category for sweet indulgence.Read More
State of the Industry 2026: Breakfast’s big moment Producers are finding success by delivering simple, delicious value in the category. Alex Zavistovich June 23, 2026 Consumers are looking to start their day with products that offer protein, fiber, and good taste.Read More
Mondelēz announces startups chosen for CoLab Tech 2026 More than 200 companies applied for this year’s program. SF&WB Staff June 19, 2026 The Cohort represents a diverse set of solutions in sustainable packaging, emerging ingredient solutions, consumer experiences, and production efficiencies.Read More
Mondelēz releases seventh annual State of Snacking report The findings are a collab between the CPG company, Mintel, and Black Swan Data. SF&WB Staff June 18, 2026 The findings reveal a global consumer landscape where snacks have evolved beyond just bites between meals.Read More