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Home » Topics » Breads » Buns & Rolls

Buns & Rolls
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Pringles aims to give hot dog buns an upgrade

Pringles aims to give hot dog buns a flavor upgrade

The LTO product will be available in three of the chip's classic varieties.
SF&WB Staff
July 7, 2026

Just in time for National Hot Dog Day, the brand is debuting a first-of-its-kind custom line of can-sized, potato-based baked goods.


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Burger served on white plate on top of a decorated table

State of the Industry: Buns keep rolling along

The category experienced ups and downs in both the perimeter and c-store.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 18, 2026

Overall sales have been even or slightly down, but better-for-you products and small-but-growing companies are worth watching.


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Popeyes debuts at-home biscuit mix

Popeyes debuts at-home biscuit mix

The baked goods only take 18 minutes to make in the oven.
SF&WB Staff
May 28, 2026

New Homestyle and Cajun Cheddar baked good varieties bring the chain's Louisiana flavors to kitchens nationwide, building on the momentum of its expanding grocery lineup. 


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St Pierre Bakery debuts Spicy Brioche Burger Buns

St Pierre Bakery debuts Spicy Brioche Burger Buns

The baked good features a chili-infused dough and a breadcrumb topping.
SF&WB Staff
May 18, 2026

The brioche brand is bringing culinary innovation to the U.S. market, aiming to elevate the "swicy" trend with authentic French flair.


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Three packages of Artesano bread and buns

Artesano introduces buns, bakery bread products

The trio includes potato hot dog and hamburger buns, and sourdough bread.
SF&WB Staff
May 5, 2026

Baked with no artificial flavors or preservatives or high-fructose corn syrup, the baked goods come in convenient packs of eight and 16 for a shareable option.


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King's Hawaiian introduces Ube Coconut Sweet Rolls

King's Hawaiian reintroduces Ube Coconut Sweet Rolls

The rollout comes on the heels of a successful LTO debut in June 2025.
SF&WB Staff
April 8, 2026

The product reportedly blends sweetness and pillowy texture with the taste of ube, a purple yam originating in the Philippines that's widely used in desserts and baked goods.


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Mason Dixie Foods debuts bagel sandwich, pull-apart rolls

Mason Dixie Foods debuts bagel sandwich, pull-apart rolls

The company is aiming to meet demand for clean-label frozen foods.
SF&WB Staff
February 25, 2026

The natural bakery comfort food brand continues to expand distribution at HEB, Costco, and Whole Foods Market.


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 a dish of strawberry stuffed brioche french toast

2025 Bakery of the Year: Turano Baking Co.

Building on decades of baking history, the family-owned operation has its eyes on future growth and innovation.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 17, 2025

In the face of growth and tech upgrades, the company puts customers first.


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Sara Lee Artesano debuts Hawaiian Bakery Buns

Sara Lee Artesano debuts Hawaiian Bakery Buns

The bread reportedly has a soft, subtly sweet flavor.
SF&WB Staff
August 1, 2025

The new product is made without artificial colors, flavors, or high-fructose corn syrup.


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Bimbo Bakeries rolls out Ball Park Butter Buns

Bimbo Bakeries rolls out Ball Park Butter Buns

The new product is available in hot dog and hamburger varieties.
SF&WB Staff
July 2, 2025

The breads are made with the same soft but sturdy texture that consumers expect from Ball Park, the company says.


Read More
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