La Panzanella Artisanal Foods Co., known for its line of flatbread crackers, has launched its new Bruschetta products. Aligned with consumer interest toward authentic snack experiences, these bite-sized toasts are reportedly baked in the traditional Italian bruschetta style, beginning as freshly baked bread that’s then sliced, seasoned, and crisped in an oven.

Baked with extra-virgin olive oil, La Panzanella Bruschetta "little Italian-inspired toasts" come in three varieties:

• Tomato & Basil: Sweet and acidic tomato and fresh, peppery basil seasoning.  
• Olive Oil & Sea Salt: Fresh extra-virgin olive oil pairs with sea salt for a traditional toast
• Garlic & Parmesan: Sharp parmesan flavoring paired with hints of garlic for a snack experience reminiscent of garlic bread, according to the brand. 

“With the foundation of each of our cracker recipes deeply rooted in Italian baking, adding Bruschetta to our lineup just made sense,” says Kat Palange, La Panzanella’s U.S. marketing director. “These high-quality, little Italian-inspired toasts are truly delicious, bringing forward nostalgic artisanal flavors that stand the test of time.”