Kemin Industries will showcase its latest clean label bakery solutions at the 2025 International Baking Industry Exposition (IBIE), held September 14–17 in Las Vegas, Nevada.

Visitors to booth #5827 can explore Kemin Food Technologies—North America’s portfolio of ingredient innovations, including the launch of SHIELD Pure, a cultured dextrose solution that offers a clean label, one-to-one replacement for synthetic mold inhibitors like calcium propionate. SHIELD Pure helps bakers extend shelf life while maintaining the taste, texture, and appearance consumers expect.

Kemin’s booth will feature a range of clean label solutions designed to help bakers address formulation challenges and preserve product quality. Highlights include:

• SHIELD Pure: A highly concentrated mold inhibitor that delays spoilage across applications such as leavened breads, sweet goods, and flatbreads, without compromising sensory attributes.
• Bakery, Snack, and Tortilla Solutions: Kemin offers clean label antioxidants, dough conditioners, softeners, enzyme blends, and complete batch packs to support microbial stability, flavor, and color—all while helping manufacturers meet consumer demand for transparency and freshness.

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