Nature’s Path, North America's largest independent organic breakfast and snack food brand, is expanding its Love Crunch Granola line to include a gluten-free offering with the launch of Love Crunch Gluten Free Strawberry Cheesecake.   

Inspired by the classic dessert, Love Crunch Gluten Free Strawberry Cheesecake combines the taste of sweet strawberries and tangy cheesecake with a crunch. Each serving also offers 14 g of whole grains.   

Crafted with organic whole grain rolled oats and creamy cashew butter, the crunchy clusters are topped with Fair Trade white chocolate chunks and sweet strawberries.

"Our new Love Crunch Gluten Free Strawberry Cheesecake is the most delicious gluten-free granola offering on the market. It combines real organic ingredients and meets the needs of a gluten-free lifestyle without compromising taste,” says Arjan Stephens, president of Nature’s Path. "This launch is all about making delicious, organic food accessible to everyone."   

In line with the rest of the Love Crunch portfolio, Love Crunch Gluten Free Strawberry Cheesecake is certified organic and contributes to the brand’s Bite4Bite program, which donates a minimum of $2 million worth of food every year to food banks across North America.   

“For 16 years, Love Crunch has been built on the belief that food can be both indulgent and impactful,” says Dr. Rimjhim Duggal Stephens, health and nutrition strategist, Nature’s Path. “To date, Love Crunch has donated more than $50 million to food banks across the U.S. and Canada.  

Love Crunch Gluten Free Strawberry Cheesecake is available now at the Nature's Path website and Walmart.com, as well as select retailers nationwide.

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