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Supplier NewsIndustry News

Weekly new products, ingredients and equipment update

September 19, 2015

New Products:

Family Finest Artisan Flatbread Pizza: Champion Foods has launched a line of artisan flatbread pizzas under its Family Finest brand.

G.H. Cretors Limited Edition Seasonal Popcorns: G.H. Cretors’ first-ever, Limited Edition collection of seasonal popcorns features three flavors that will be available through Christmas or as long as supplies last.

Limited Edition Chocolate Pumpkin Pie Soft-Baked Biscotti: Limited Edition Chocolate Pumpkin Pie Soft-Baked Biscotti will be available from Marlo’s Bakeshop through December.

BFree Bagels: BFree Foods' BFree Bagels are gluten-free and topped with a blend of quinoa, linseeds and poppy seeds.

Keebler Pumpkin Spice Fudge Stripes: New limited edition Keebler Pumpkin Spice Fudge Stripes will be available through the end of 2015.

New Ingredients:

Topical seasonings: Wixon’s latest topical seasonings can be used to inspire new snack tastes or reinvigorate classic flavors.

Low-calorie sugar: Anderson Global Group recently launched AllSweet Allulose Low-Calorie Sugar for food and beverage formulators seeking to reduce total calories in their products.

New Equipment:

Listeria monocytogenes test kit: 3M Food Safety says its 3M Molecular Detection Assay—Listeria monocytogenes has been approved by the AOAC Performance Tested Methods program.

Mini products depositor: The Hinds-Bock 10P-01 high-speed mini products depositor provides large production in a small space, says Hinds-Bock Corp.

KEYWORDS: bagels Cookies depositor flatbread/pizza crusts food safety low-calorie sugars sweeteners Topical seasonings

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